Icing is for your cake while whipped cream is for your desert. If you can make our own icing, you’ll be amazed at how easy you can also make your own whipped cream.
Cream dispensers now produce the whipped cream to top your favourite deserts. Producing whipped cream in a whip cream dispenser is as easy as counting from one to three. The dispenser uses nitrous oxide from cream chargers to make whipped cream. This is why it is important to use cream with 28% fat. The nitrous oxide mixes itself into the cream and breaks down the fat until the cream is fluffy enough. The fat molecules that break coats the cream to hold the air and the cream stays fluffy.
Aside from whipping cream, the dispenser also holds the cream and keeps is fresh. The tool only whips the cream that you are using and the other part is kept fresh for future use.
Fresh cream always makes fluffier and healthier whipped cream.
Cream dispensers now produce the whipped cream to top your favourite deserts. Producing whipped cream in a whip cream dispenser is as easy as counting from one to three. The dispenser uses nitrous oxide from cream chargers to make whipped cream. This is why it is important to use cream with 28% fat. The nitrous oxide mixes itself into the cream and breaks down the fat until the cream is fluffy enough. The fat molecules that break coats the cream to hold the air and the cream stays fluffy.
Aside from whipping cream, the dispenser also holds the cream and keeps is fresh. The tool only whips the cream that you are using and the other part is kept fresh for future use.
Fresh cream always makes fluffier and healthier whipped cream.