Using nitrous oxide cartridges is definitely one of the fast becoming popular options when it comes to food preparation and preservation. Nitrous oxide gases are quite similar to carbon dioxide when it comes to its properties. This elemental gas could also be compressed and converted into liquid to potentially yield larger amount of expanded gas.

Just like CO2 cartridges, you could have these gas elements into small-cylinder sized containers. In terms of the wide assortment of gas-filled cylinders with nitrous oxide contents, you could have well-matched qualities with cryogenic or evaporative cooling. This is why these types of devices are also ideal for food applications.